CRAWFISH CORNBREAD

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Crawfish Cornbread image

This recipe is from my friend Rene at work. My daughter says that it needs to become a part of our holiday traditional meal.

Provided by Joyce Lowery

Categories     Other Breads

Time 1h20m

Number Of Ingredients 11

3 box jiffy cornbread mix
3 eggs
1 c buttermilk
1/4 c vegetable oil
2 c cheddar cheese, grated
1/2 yellow onion, chopped
1 can(s) sweet cream style corn
1/4 c jalapeno peppers, chopped
2 lb crawfish tails, chopped
2 tsp tony chachere's creole seasoning
1 bunch green onion tops, chopped

Steps:

  • 1. Preheat oven to 325 degrees. While the oven is warming up, pour a capful of vegetable oil in a 13x9-inch pan and place back in oven.
  • 2. Combine all ingredients in large mixing bowl until thoroughly mixed. Once mixed, take pan out of the oven and make sure the oil saturates the entire bottom of the pan.
  • 3. Once complete, pour mix into pan. Bake for 1 hour or until toothpick comes out clean from the middle of the pan.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #seafood     #american     #cajun     #southern-united-states     #easy     #beginner-cook     #spicy     #one-dish-meal     #comfort-food     #no-shell-fish     #shellfish     #crawfish     #taste-mood     #savory     #4-hours-or-less

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