COFFEE COGNAC COOLER
From *The World Encyclopedia of Coffee* -- The phrase *Dessert in a Glass* is oft-used, but this recipe sets a new std for it. Even the intro seems to apologize for it when it says "This drink is unabashedly decadent & not for those counting calories." *Enjoy* !
Provided by twissis
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put 1st 6 ingredients into a shaker & shake well.
- Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
- NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
- COOKS NOTE ON RECIPE: "The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).".
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #beverages #desserts #eggs-dairy #easy #beginner-cook #dinner-party #taste-mood #number-of-servings #presentation #served-cold
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