SOUR MILK GRIDDLECAKES

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Sour Milk Griddlecakes image

Wonderful with maple syrup, this old favorite is from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Breakfast

Time 17m

Yield 18 griddlecakes

Number Of Ingredients 7

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
2 eggs
1 cup sour milk or 1 cup buttermilk
1 tablespoon butter, melted

Steps:

  • Sift dry ingredients together.
  • Beat eggs, add sour milk or buttermilk and melted butter; add to dry ingredients gradually, beating to obtain a smooth batter.
  • Drop from a spoon onto a hot, greased griddle and brown on both sides.

Nutrition Facts : Calories 62.5, Fat 1.7, SaturatedFat 0.8, Cholesterol 23.7, Sodium 154.1, Carbohydrate 9.3, Fiber 0.3, Sugar 1.4, Protein 2.2

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