COFFEE-BRAISED ROAST W/ CARAMELIZED ONIONS & SERRANO GRAVY
The coffee lends rich flavor while serranos spice it up. If you're not addicted to hot & spicy like I am, cut back on or eliminate the serranos altogether.
Provided by JelsMom
Categories Roast Beef
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Season roast with salt and pepper.
- Heat 2 teaspoons oil in large pot over medium heat. Add roast and cook 7-10 minutes, turning, until browned on all sides. Transfer roast to crock pot.
- Add 2 teaspoons oil to pot on stove. Add onions and cook, stirring, 5-7 minutes until golden. Add garlic and thyme; cook, stirring, for 1 minute. Stir in coffee and vinegar; bring to a simmer.
- Add onion mixture to crock pot.
- Cover and cook until, 4 1/2-5 hrs on high or 7-8 hrs on low.
- Transfer roast to plastic cutting board, tent with foil and let rest 10 minutes.
- Pour liquid from crock pot into medium saucepan skim fat from top.
- Bring liquid to boil over medium heat.
- Mix cornstarch in water & add to boiling liquid. Cook, stirring with whisk 1 minute till sauce thickens into gravy.
- Add black pepper and remove serrano peppers. Carve roast and serve with gravy.
Nutrition Facts : Calories 423.5, Fat 20.3, SaturatedFat 7.4, Cholesterol 156.5, Sodium 284.4, Carbohydrate 6.2, Fiber 0.9, Sugar 1.7, Protein 50.6
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