COFFEE AND FUDGE CUPCAKES
Delicious treat when you are in the mood for coffee shop style cakes :)
Provided by naomi98
Time 1h
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Well... We will begin again by pre-heating the oven to 200C and lining 12 cake cases in a tin.
- Cream the sugar and fat in a bowl with a hand mixer.
- Add all other ingredients for the main cake mixture and whisk with an electric mixer until smooth.
- Spoon into cases and cool at 200C until risen and passing the skewer test.
- Meanwhile make the icing add the butter and coffee and whisk adding icing sugar until the butter has turned into thick buttery icing.
- Put into a icing bag and rest in fridge or pipe straight onto the cooled cakes... Top with fudge and refrigerate (if they get there!)
- These can be frozen without icing and are great for family and friends!
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