TRADITIONAL BLACKBERRY COBBLER

Traditional Blackberry Cobbler image

This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.

Provided by Mindee Greivel Myers

Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes

Time 35m

Yield 9

Number Of Ingredients 11

Ingredients

2 pounds frozen blackberries, thawed
1 ¼ cups white sugar
1 ½ tablespoons all-purpose flour
1 ½ tablespoons butter
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 tablespoons white sugar
¼ cup softened butter
⅔ cup milk
1 large egg, beaten

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 58.3 g, Cholesterol 40.8 mg, Fat 8.7 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 212.5 mg, Sugar 36.1 g