COCONUT CAKE BARS

Coconut Cake Bars image

This recipe is easy to make and a hit with coconut lovers.

Provided by Rayna

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Yield 25

Number Of Ingredients 10

Ingredients

1 cup sifted all-purpose flour
¼ cup butter, softened
2 tablespoons brown sugar
2 eggs
3 tablespoons all-purpose flour
½ teaspoon baking powder
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup chopped walnuts
¾ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 16.1 g, Cholesterol 19.8 mg, Fat 6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 37.8 mg, Sugar 10.6 g