MICROWAVE BRAN MUFFINS

Microwave Bran Muffins image

I got this recipe from the Recipe Cottage. I am posting it per a request. I have not tried these, but they sound good! Prep time is a guess.

Provided by keen5

Time 21m

Yield 1 Batch of Batter

Number Of Ingredients 10

Ingredients

1/2 cup water
1 1/4 cups natural bran
1 3/4 ounces butter
1 egg
1/2 cup brown sugar
3/4 cup plain yogurt
1 1/4 cups flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1/2 cup chopped raisins

Steps:

Place water in a suitable microwave bowl.
Heat until boiling (about1 minute).
Add bran and butter and stir until butter is melted and bran softened.
Beat in sugar and egg.
Blend in remaining ingredients.
Spoon into double paper patty cases or paper lined.
muffin cups.
The batter for this recipe may be kept in a covered bowl in the refrigerator for about 4 weeks.
To cook, allow 30 seconds on high.
per muffin (dough at room temperature) or 45 seconds per muffin (refrigerated dough).
Tested in a 600-700 watt oven, for 500 watt.
oven allow 15 seconds extra for every minute of cooking.

Nutrition Facts : Calories 1936.6, Fat 56.7, SaturatedFat 31.6, Cholesterol 342.1, Sodium 2832.8, Carbohydrate 348.4, Fiber 28.9, Sugar 169.9, Protein 41.3