COD WITH SAFFRON SAUCE

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Make and share this Cod With Saffron Sauce recipe from Food.com.

Provided by Anna P.

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 -2 1/2 lbs fresh cod, thickly sliced
1/4 cup olive oil
salt
2 tablespoons finely chopped fresh parsley
2 garlic cloves, finely chopped
1/2 teaspoon powdered saffron
2 teaspoons flour
2 tablespoons fresh lemon juice
1 cup hot water

Steps:

  • Put the oil, salt, parsley, garlic, saffron, and lemon juice into a pan broad enough to hold the fish slices side by side.
  • Cook, stirring, over low heat for 2 to 3 minutes.
  • Add the fish slices, turning them to coat both sides with the seasoning mixture.
  • Cover the pan and cook gently.
  • When the surfaces of the fish slices turn white, after about 10 minutes, turn over the slices and moisten them with hot water.
  • Bring to a boil, and serve immediately.

Nutrition Facts : Calories 315, Fat 15.1, SaturatedFat 2.2, Cholesterol 97.5, Sodium 125.4, Carbohydrate 2.3, Fiber 0.2, Sugar 0.2, Protein 40.7

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