GINGERBREAD HOUSE

Gingerbread House image

Provided by Pierre Franey

Categories dessert

Time 1h10m

Number Of Ingredients 11

Ingredients

1 1/2 sticks of butter
1/2 cup sugar
Dash of salt
1/2 teaspoon vanilla extract
3 eggs
1 1/2 cups cornstarch
1 1/2 cups all-purpose flour
1 cup ground hazelnuts
3 teaspoons baking powder
2 tablespoons rum
1 tablespoon of ginger

Steps:

Preheat the oven to 350 degrees.
Mix the ingredients, one by one, in an electric mixer or food processor. Grease the gingerbread mold and pour the dough into it, pressing it against the sides to prevent large gaps.
Bake for about one hour.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 105 milligrams, Sugar 7 grams, TransFat 0 grams