COD FISH WITH POTATOES & EGGS
I remember my mom making this when I was growing up, although I never ate it as a child. It was my grandfathers favorite.
Provided by Monika Rosales
Categories Fish
Time 1h
Number Of Ingredients 16
Steps:
- 1. Place the salted cod in a bowl of water, let sit to "de-salt", rinse twice...then place in a pot with fresh water and bring to a boil, rinse that water twice about 20 mins total...drain and set aside.
- 2. to the same pot add the olive oil, onions, peppers, garlic...sauté 5mins.
- 3. add the tomato sauce, wine, red pimentos, pepper, tabasco, olives, capers, bay leaf...simmer about 5 mins.
- 4. meanwhile place the potato slices in boiling water till al dente...3-5 mins.
- 5. make the hard boiled eggs by putting in a pot of cold water, bring to boil and turn off....after 10 mins, drain, cool, peel and slice. Gently break up the cooled cod fish and place in the sauce, add the sliced potatoes and eggs and cilantro combine..serve with rice
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