HOMEMADE MARSHMALLOWS II
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Provided by Barb Gretsch
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 8h
Yield 24
Number Of Ingredients 6
Steps:
- Generously coat a 9x13 dish with cooking spray.
- In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
- Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 32.9 g, Sodium 26.4 mg, Sugar 31.1 g
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