COD CAKES WITH DIJON TARTAR SAUCE

Cod Cakes With Dijon Tartar Sauce image

Make and share this Cod Cakes With Dijon Tartar Sauce recipe from Food.com.

Provided by chia2160

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

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Ingredients

1/2 cup mayonnaise
3 tablespoons chopped onions
3 tablespoons pickle relish
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1 potato, cubed
1 1/2 cups panko breadcrumbs (or plain breadcrumbs)
1/3 cup sliced scallion
1/3 cup chopped red pepper
3 tablespoons parsley
1 teaspoon oregano
salt and pepper
2 beaten eggs
1 1/2 lbs cod fish fillets, cooked
1 garlic clove, minced
2 tablespoons oil, divided
cooking spray

Steps:

Make the sauce by mixing all the ingredients and refrigerate.
Preheat oven to 350°F.
Cook potato in microwave 5 minutes until tender.
Mash and cool.
Add remaining ingredients and shape into 12 patties.
Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
Spray a baking sheet with cooking spray and add cooked patties.
Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.

Nutrition Facts : Calories 387.1, Fat 15.1, SaturatedFat 2.6, Cholesterol 124.5, Sodium 505.6, Carbohydrate 35.1, Fiber 2.6, Sugar 5.3, Protein 27.3

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