PEACH SHEET CAKE RECIPE - (4.5/5)

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Peach Sheet Cake Recipe - (4.5/5) image

Provided by melissaf

Number Of Ingredients 12

Coconut Pecan Frosting:
2 cups unbleached all-purpose flour
1 teapoon baking soda
1/2 cup canola or coconut oil
2 cups sugar
2 eggs
4 cups fresh, finely diced peaches
1 cup sugar
1 stick butter
2/3 cup evaporated milk, half-and-half or heavy whipping cream
1 cup coconut
1 cup chopped walnuts or pecans

Steps:

  • Stir all the ingredients with a wooden spoon. Pour into greased and floured 10x15" pan, or spray with Baker's Joy cooking spray. Bake 40-45 minutes at 350° or until toothpick inserted in center comes out clean. Frosting: Cook sugar, butter and evaporated milk over low-medium heat for 10 minutes. Remove from heat. Add coconut and nuts. Stir to combine. Pour over cake while hot

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