COCONUT "YOGURT"

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Coconut

There's something satisfying about cracking open a coconut to use in this simple recipe. To learn how it's done, read below.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 5

1 cup coconut meat (from 1 young green coconut)
3 to 4 tablespoons fresh coconut water
Juice of 1 lemon
2 tablespoons blueberries
2 teaspoons raw honey, for drizzling

Steps:

  • Puree coconut meat and water and lemon juice in a blender until smooth. Top with blueberries and drizzle with honey.

Nutrition Facts : Calories 47 g, Fiber 1 g, Protein 1 g, Sodium 36 g

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