COCONUT WASHBOARDS
"I've been making my husband these cookies most of the years we've been married. Our great-grandchildren like to come over to munch on these chewy treats, too." By Tommie Sue Shaw. From Taste of Home. Chilling time is included in cooking time.
Provided by Courtly
Categories Dessert
Time 4h20m
Yield 108 cookies, 108 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream the butter, shortening and sugar for 2 minutes or until fluffy. Add eggs; mix well. Gradually add water and vanilla; mix well. Combine flour, baking powder, baking soda and salt; add to the cream mixture. Fold in coconut. Cover and refrigerate for 2-4 hours.
- Shape into 1 inch balls. Place 2 inches apart in greased baking sheets; flatten with fingers into 2 1/2 x 1 inch oblong shapes. Press lengthwise with a floured fork. Bake at 400 for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 52.9, Fat 2.2, SaturatedFat 1, Cholesterol 6.2, Sodium 27.1, Carbohydrate 7.8, Fiber 0.1, Sugar 4.2, Protein 0.6
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