COCONUT VANILLA BEAN FROZEN YOGURT

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Coconut Vanilla Bean Frozen Yogurt image

This is super easy coconut vanilla bean frozen yogurt. You may want to add some more sugar, based on your taste level and the tartness of your yogurt.

Provided by Sasha Finkle

Categories     Desserts     Frozen Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 7

1 (32 ounce) container plain yogurt
1 (13.5 ounce) can coconut milk
1 cup whole milk
½ vanilla bean, halved lengthwise
1 cup white sugar
½ cup shredded coconut
1 tablespoon coconut extract

Steps:

  • Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  • Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  • Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 39 g, Cholesterol 9.9 mg, Fat 14.3 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 12 g, Sodium 111.1 mg, Sugar 36.9 g

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