COCONUT TOFFEE OATMEAL COOKIES

Coconut Toffee Oatmeal Cookies image

Make and share this Coconut Toffee Oatmeal Cookies recipe from Food.com.

Provided by JamesDeansGirl

Time 28m

Yield 72 cookies

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 eggs
2 cups packed light brown sugar
2 teaspoons vanilla extract
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1 (10 ounce) package toffee pieces
1 cup shredded coconut

Steps:

Preheat oven to 375*F.
Line a few cookie sheets with parchment paper.
Beat the butter and brown sugar until smooth.
Add the eggs and vanilla; blend until smooth.
Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined.
Stir in the oats, toffee bits, and coconut by hand.
Drop dough by rounded teaspoons.
2" apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned.
Cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.

Nutrition Facts : Calories 99.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 14, Sodium 76, Carbohydrate 13.7, Fiber 0.6, Sugar 8.9, Protein 1.1

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