Not sure where this recipe came from, but it is delicious.
Provided by Pam Blais
Categories Pies
Time 30m
Number Of Ingredients 13
Steps:
- 1. CRUST: Mix together all crust ingredients until combined. Press into a 9" pie plate.
- 2. FILLING: mix all ingredients together and pour into pie crust.
- 3. MERINGUE: Beat the egg whites and cream of tartar until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread over pie and seal to the edges.
- 4. Bake fifteen to twenty minutes at 325 degrees. Chill 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love