SPINACH & ARTICHOKE CASSEROLE

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SPINACH & ARTICHOKE CASSEROLE image

Categories     Vegetable     Side     Bake     Vegetarian     Quick & Easy

Yield 4 people

Number Of Ingredients 8

SPINACH & ARTICHOKE CASSEROLE
Printed from COOKS.COM
2 (10 oz.) pkgs. frozen chopped spinach, thawed & drained
1 onion, chopped
1/2 c. (1 stick) butter
1 c. sour cream
2 (6 oz.) jars marinated artichokes, drained
1/2 c. Parmesan cheese

Steps:

  • 1. Grease a 1 1/2 quart casserole. 2. Preheat oven to 350 degrees, if not refrigerating before baking. 3. Saute the onion in the butter. Remove from heat and add all but the cheese and carefully combine. Pour into the casserole. 4. If desired, casserole may be refrigerated at this point until 30 minutes before serving. 5. Before baking, sprinkle with the Parmesan cheese. 6. Bake at 350 degrees for 30 minutes. Serves 4.

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