COCONUT SNOWBALL CAKE

Coconut Snowball Cake image

This cake makes a beautiful presentation and is delicious too! Use this cake as part of a winter center piece. Great holiday dessert

Provided by Bergy

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/2 ounce) package white cake mix with pudding
1/4 cup vegetable oil
3 eggs
1 cup sour cream
1 (8 1/2 ounce) can cream of coconut
6 (1 1/4 ounce) white chocolate, with almond bars
4 cups confectioners' sugar
8 tablespoons evaporated milk
1 1/2 cups coconut (fairly fine so it will sit on the icing and look like snow)

Steps:

Heat oven to 350 degrees F.
Mix together the oil, cakemix, and all the cake ingredients, beat until smooth Pour into a well greased oven proof BOWL (2 quart size).
Bake 45 minutes or until a toothpick inserted in the center comes out clean, allow to cool in the bowl for 15 minutes Remove from bowl& allow to cool completely on a rack before frosting.
Frosting: Melt the chocolate in the top of a double boiler over simmering water.
Remove from heat and pour into a bowl add confectioners sugar and evaporated milk Beat until smooth.
Place the cake on a serving platter, spread frosting over the rounded cake.
Sprinkle heavily with coconut.

Nutrition Facts : Calories 658.3, Fat 30.9, SaturatedFat 17.7, Cholesterol 66.8, Sodium 359.8, Carbohydrate 91.9, Fiber 2.5, Sugar 73.2, Protein 6.9

*** Explore more Coconut Snowball Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #potluck #dinner-party #holiday-event #cakes #nuts #eggs #christmas #new-years #coconut #to-go #equipment #4-hours-or-less