Best Coconut Snowball Cake Recipes

COCONUT SNOWBALL CAKE

Coconut Snowball Cake image

What's inside a snowball? More snow. What's inside this coconut-flake-covered snowball cake? A berry colorful surprise for the birthday boy or girl!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 2h10m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1-1/4 cups cold milk, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups BAKER'S ANGEL FLAKE Coconut

Steps:

Heat oven to 350ºF.
Prepare cake batter, in 2-1/2-qt. ovenproof bowl sprayed with cooking spray, as directed on package; scrape side of bowl. Add dry gelatin mix and 1/4 cup milk; beat until blended.
Bake 55 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from side of bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
Meanwhile, beat dry pudding mix, sugar and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
Place cake, flat side down, on plate; frost with pudding mixture. Cover with coconut.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

COCONUT SNOWBALL CAKE

Coconut Snowball Cake image

This quick-to-make cake so closely resembles a large fluffy snowball that people may admire it instead of eating it. But it tastes so good, says Jan Bass, Council Bluffs, Iowa, that they won't wait long before taking a slice!-Jan Bass, Council Bluffs, Iowa

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 prepared angel food cake (8 to 10 ounces)
1 tablespoon maraschino cherry juice
1-3/4 cups whipped topping
2 cups sweetened shredded coconut

Steps:

Place cake on a large serving platter or cake plate. Gently fold cherry juice into the whipped topping; frost top and sides of cake. Sprinkle with coconut. Refrigerate 1 hour before serving.

Nutrition Facts :

COCONUT SNOWBALL CAKE

Coconut Snowball Cake image

This cake makes a beautiful presentation and is delicious too! Use this cake as part of a winter center piece. Great holiday dessert

Provided by Bergy

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/2 ounce) package white cake mix with pudding
1/4 cup vegetable oil
3 eggs
1 cup sour cream
1 (8 1/2 ounce) can cream of coconut
6 (1 1/4 ounce) white chocolate, with almond bars
4 cups confectioners' sugar
8 tablespoons evaporated milk
1 1/2 cups coconut (fairly fine so it will sit on the icing and look like snow)

Steps:

Heat oven to 350 degrees F.
Mix together the oil, cakemix, and all the cake ingredients, beat until smooth Pour into a well greased oven proof BOWL (2 quart size).
Bake 45 minutes or until a toothpick inserted in the center comes out clean, allow to cool in the bowl for 15 minutes Remove from bowl& allow to cool completely on a rack before frosting.
Frosting: Melt the chocolate in the top of a double boiler over simmering water.
Remove from heat and pour into a bowl add confectioners sugar and evaporated milk Beat until smooth.
Place the cake on a serving platter, spread frosting over the rounded cake.
Sprinkle heavily with coconut.

Nutrition Facts : Calories 658.3, Fat 30.9, SaturatedFat 17.7, Cholesterol 66.8, Sodium 359.8, Carbohydrate 91.9, Fiber 2.5, Sugar 73.2, Protein 6.9

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