COCONUT POUND CAKE
Make and share this Coconut Pound Cake recipe from Food.com.
Provided by iewe7726
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat Oven to 325 degrees and cream butter and sugar together.
- Add the eggs one at a time.
- Slowly add flour & coconut milk, alternating between the two. Then add coconut extract and then shredded coconut.
- Pour batter into a buttered/floured pound cake pan and place in center of oven.
- Bake for 1 hour and 30 minutes - do not open oven door until timer goes off.
Nutrition Facts : Calories 7999.6, Fat 292.9, SaturatedFat 200.1, Cholesterol 1418, Sodium 2342, Carbohydrate 1290.1, Fiber 14.9, Sugar 993.1, Protein 78.2
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