COCONUT POKE CAKE
This is a cake from Hawaii that has a definite tropical flair.
Provided by Vickie Parks
Categories Cakes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Prepare white cake mix as directed on package directions. Beat coconut extract into the cake batter and pour batter into a greased and floured 9x13-inch baking dish. Bake cake according to package directions. Remove cake from oven. While still hot out of the oven, use a drinking straw to poke holes about an inch apart on the cake surface.
- 2. Mix cream of coconut and sweetened condensed milk together. Slowly pour the creamy coconut mixture all over the top of the hot cake and let it soak into the cake.
- 3. Let the cake cool completely, then frost to top with the whipped topping, and then sprinkle the flaked coconut over the whipped topping.
- 4. Keep cake refrigerator until ready to serve.
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