COCONUT MARGARITA

Coconut Margarita image

Make and share this Coconut Margarita recipe from Food.com.

Provided by Kim D.

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

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Ingredients

1 cup ice
1 teaspoon cream of coconut, such as Coco Lopez
2 ounces pineapple juice
1 ounce tequila
2 ounces prepared sweet-and-sour mix
1/2 ounce orange-flavored liqueur, such as Triple Sec
1 teaspoon toasted flaked coconut, for rim of glass

Steps:

Place ice in a blender and add remaining ingredients except toasted coconut.
Blend for 8 seconds.
To make the drink thicker, add more ice and blend.
Dip the wet rim of a large margarita glass into the toasted coconut.
Pour blended mixture in the glass.

Nutrition Facts : Calories 61, Fat 1.6, SaturatedFat 1.4, Sodium 15.6, Carbohydrate 11.6, Fiber 0.3, Sugar 9.6, Protein 0.3

*** Explore more Coconut Margarita Recipes »

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