RED POTATO MEDLEY
The fresh flavors of potatoes, onion and parsley blend well in this salad, and it's so pretty on the table.-Cathy Buetow Schroeder, Taylor, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter. Add potatoes and carrots; toss to coat. Add remaining ingredients and mix well. Reduce heat to medium-low. Cover and cook for 10-15 minutes or until vegetables are tender, stirring every 5 minutes.
Nutrition Facts :
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