COCONUT LOAF
This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them.
Provided by stikychikn
Categories Bread Quick Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
- Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 33.2 g, Cholesterol 2.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 5.8 g, Sodium 177.4 mg, Sugar 22.4 g
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