MARSHMALLOW CRèME CHOCOLATE FUDGE
Create the perfect swirls and blend of chocolatey goodness with this Marshmallow Crème Chocolate Fudge recipe. With just five simple ingredients, you'll be shocked at how simple it is to create the ultimate fudge, even for beginners!
Provided by My Food and Family
Categories Home
Time 5m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Add condensed milk, salt and chocolate to a double boiler over low heat. Keep mixing until melted. Pour chocolate mixture into a 6X9 inch baking dish lined with greased parchment paper.
- Add the marshmallow crème to the center of the fudge. Using a knife swirl it in with the fudge.
- Place in the refrigerator to set for at least 3 hours.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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