COCONUT-LIME SEMIFREDDO

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Coconut-Lime Semifreddo image

This recipe is so simple, yet very yummy!

Provided by Othelle Crouch

Categories     Other Desserts

Time 40m

Number Of Ingredients 7

13.5 oz can(s) 1 cup unsweetened coconut milk
14 oz can(s) sweetened condensed milk
1 Tbsp finely grated lime zest ( from 2 limes)
1/4 tsp coarse salt
1 1/2 c cold heavy cream
1/2 c sweetened shredded coconut, toasted
1/2 c ripe mango, thinly sliced or thin sliced fresh pineapple

Steps:

  • 1. In a large bowl, using an electric mixer, beat cream on high until stiff peaks from, 2 minutes. Gently fold whipped cream into coconut milk mixture. Pour into loaf pan; evenly sprinkle coconut over top. Freeze until firm, 6 hours. Let sit 20 minutes at room temperature. Invert onto a serving tray/platter; peel away parchment. Layer mango OR pineapple, on top and serve.
  • 2. sorry, no picture available

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