This recipe is so simple, yet very yummy!
Provided by Othelle Crouch
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, using an electric mixer, beat cream on high until stiff peaks from, 2 minutes. Gently fold whipped cream into coconut milk mixture. Pour into loaf pan; evenly sprinkle coconut over top. Freeze until firm, 6 hours. Let sit 20 minutes at room temperature. Invert onto a serving tray/platter; peel away parchment. Layer mango OR pineapple, on top and serve.
- 2. sorry, no picture available
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