COCONUT LEMON SQUARES

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COCONUT LEMON SQUARES image

Categories     Cookies     Dessert     Christmas

Number Of Ingredients 10

1 large lemon
3/4 cup unsalted butter softened
1/4 cup brown sugar
2 cups flour
1 cup raisins (or cranberries, cherries)
2 tsp vanilla
2 cups brown sugar
1/2 tsp salt
1 1/2 cups medium shredded coconut (unsweetened)
1 cup pecan or walnut pieces

Steps:

  • 325F. Oil and line with parchment a 9 x 13 pan. Finely grate the peel from the lemon and sqeeze the juice. Add half the peel to the butter, brown sugar in a bowl. Stir to mix. Add in flour until combined. Press firmly into dish. Bake until light golden about 15 minutes. Add vanilla to raisins and microwave on high for 30 seconds. Wisk eggs, sugar and salt. Stir in remaining juice and zest. Combine nuts, raisins, coconut. Pour over warm crust and bake 30-35 min wnitl centre is slightly jiggly. Let cool completely and refigerate overnight before cutting.

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