COCONUT KANTEN
Make and share this Coconut Kanten recipe from Food.com.
Provided by That is Dr House to
Categories Gelatin
Time 4h
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- GARNISH: these amounts are optional. Use the amount needed to get the desired look and taste. It may be more or may be less or you may omit it completely.
- In medium saucepan, combine the milk and the flakes. Bring to boil over medium heat, stir often. Reduce heat and simmer. Continue to stir often. Agar should be dissolved.
- Remove from heat and stir in agave and vanilla. Pour into a 9 inch square dish. Let sit until cooled or for about 15 minutes then chill.
- To serve: Cut into 9 squares. Place on serving dish. Cut in half diagonally. Garnish the triangles with your choice of garnishes.
- Time includes general chill time. It may vary.
Nutrition Facts : Calories 265.8, Fat 24.8, SaturatedFat 21.9, Sodium 56.2, Carbohydrate 11.1, Fiber 3.9, Sugar 7.2, Protein 3.5
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