COCONUT JELLY

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Coconut Jelly image

Make and share this Coconut Jelly recipe from Food.com.

Provided by Rabia

Categories     Gelatin

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

4 teaspoons agar-agar, powder or 4 tablespoons agar-agar flakes
2 (14 ounce) cans coconut milk
2 cups water
1 teaspoon vanilla
1/2 cup sugar

Steps:

  • Bring water to a boil.
  • Mix agar agar with cold water before adding to boiling water.
  • Mix agar agar solution in boiling water.
  • Let cook for 5 minutes.
  • Add sugar and cook till dissolved.
  • Add coconut milk and vanilla.
  • Cook 5 minutes.
  • Pour in dish and cool in refrigerator.
  • It will form two layer( a clear layer and a white layer).

Nutrition Facts : Calories 199, Fat 14.7, SaturatedFat 13, Sodium 42.4, Carbohydrate 17, Fiber 1.8, Sugar 15.1, Protein 2.2

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