CHOCOLATE AMARETTO CHEESECAKE
Steps:
- For Cookie Ring: Use 32 round chocolate-dipped wafer cookies. Place cookies in ring 81/2" springform pan. For cheesecake: Beat 500g softened cream cheese until smooth; blend in ¼ cup firmly packed brown sugar. Sprinkle 7g envelop unflavoured gelatin over 1/2cup almond liqueur. Let stand 5 min. Stir over low heat until gelatin dissolves. Blend warm gelatin into cheese mixture. Beat 1 cup whipping cream; fold into cheese mixture. Set aside 1 cup of this mixture. Melt 6 squares semi-sweet chocolate; cool. Fold into remaining cheese mixture. Spread all but ½ cup chocolate mixture into prepared pan; spread plain mixture evenly on top. Top with remaining chocolate mixture; swirl with knife to marble. Chill at least 3 hours. For garnish: Dip whole unblanched almonds in chocolate. Chill. Place on top of cookies, around cake.
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