HELEN'S SLOW COOKER BEEF STEW
How to make Helen's slow cooker beef stew
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large zip-lock bag, place stewing beef, salt, pepper and flour. Shake to coat meat. Put mixture into bottom of slow cooker.
- Top meat with potatoes, carrots and celery.
- Combine water , Worcestershire sauce and beef broth liquid and pour over meat and veggies. Add tomatoes and bay leaves. Stir mixture gently insuring bay leaves are covered.
- Cover and cook on low 8 hours or until potatoes are tender. 15 minutes before serving, add frozen peas. Stir.
- Serve warm with bread or rolls.
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