COCONUT ICE CREAM BALLS
Coconut and graham cracker-coated ice cream balls served with fresh strawberries, caramel sauce, and whipped cream make a delectable treat.
Provided by heidi074
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Cut a 12x24 inch sheet of aluminum foil and place it on a flat surface. Mix the coconut and crushed graham crackers together on the foil until well blended. Use an ice cream scoop to scoop out 6 baseball-sized amounts of ice cream. Use your hands to form into balls, and roll in the coconut mixture. Wrap each ice cream ball in aluminum foil, and freeze at least 1 hour.
- Meanwhile, beat the whipping cream until soft peaks form. To serve, place 1/2 cup strawberries on 6 plates. Remove foil from the ice cream balls and place one on each plate. Top with caramel sauce and whipped cream.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 90.9 g, Cholesterol 80 mg, Fat 32.1 g, Fiber 7 g, Protein 6.9 g, SaturatedFat 22.8 g, Sodium 426 mg, Sugar 39.5 g
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