FILIPINO CROCK POT ADOBO

Filipino Crock Pot Adobo image

I'm a busy Filipino and don't have time to watch my adobo simmer OR I forget to defrost the pork butt. So I just throw everything in a crock pot set at high (even my pork butt frozen!!).

Provided by Joodie

Categories Stew

Time 5h5m

Yield 1 crock of adobo, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs pork butt
5 -6 medium sized potatoes, diced
1 1/2 cups soy sauce
1 1/2 cups apple cider vinegar
3 cups water
2 bay leaves
1 tablespoon peppercorn
2 small onions, sliced
4 garlic cloves, crushed
2 tablespoons sugar

Steps:

Combine all ingredients except potatoes into crock pot. Set on high and cook for 4 hours. Add potatoes and cook for an hour more. You can shred the pork in the crock pot. I pull the pork out and cut into chunks and add it back into the adobo.

*** Explore more Filipino Crock Pot Adobo Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #main-dish #pork #asian #easy #crock-pot-slow-cooker #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #meat #equipment #3-steps-or-less