COCONUT GREEN BEANS
Quick, easy side dish with a subtle kick. * I originally found this recipe in Jane Kirby's Glamour's Gourmet on The Run (1987), and have since simplified it and reduced the number of ingredients (I'm a cheap college student)--but I recommend checking out the original, which includes cooking with a bay leaf and mustard seeds.
Provided by A. Deume
Categories Vegetable
Time 9m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a medium skillet, add pepper flakes.
- Sauté green beans until cooked.
- Add coconut, sauté until heated (be careful not to brown).
Nutrition Facts : Calories 102.1, Fat 9.2, SaturatedFat 3, Sodium 7.6, Carbohydrate 5.2, Fiber 2.6, Sugar 1.1, Protein 1.2
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