Number Of Ingredients 11
Steps:
- In a bowl, combine the first five ingredients. Stir in water and oil until smooth. Dip shrimp into batter, then coat with coconut. In your deep fryer, heat oil to 375°F. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels. In a saucepan, heat marmalade and honey stir until blended. Serve as a dipping sauce for the shrimp.
Nutrition Facts : Nutritional Facts Serves
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #shrimp #deep-fry #shellfish #technique
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