COCONUT FLOUR-PEANUT BUTTER BREAD
This gluten-free, grain-free bread is high in protein and fiber. If you are used to highly sweetened foods, you may find my recipes not sweet enough for you. Try it though, and if it is really not sweet enough, try it with fruit spread!
Provided by nograin
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix eggs, peanut butter, agave nectar, vanilla extract, salt, and stevia together in a bowl. Sift coconut flour and baking powder together in a bowl; stir into egg mixture until batter is smooth. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 6.1 g, Cholesterol 139.5 mg, Fat 12.2 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 2.3 g, Sodium 212.7 mg, Sugar 3.5 g
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