BUSHWACKER
The Bushwacker was first created in 1975 at a pub in St. Thomas (Virgin Islands). It tastes like a creamy, chocolate version of the classic Piña Colada. There's quite a lot going on in the Bushwacker, with its array of different liquors that contribute a specific element to the drink. But the coconut adds a tropical colada...
Provided by Vickie Parks
Categories Cocktails
Time 2m
Number Of Ingredients 10
Steps:
- 1. Add ice cubes to a blender. Pour Kahlua, Creme de Cacao, vodka, rum, Amaretto and cream of coconut over the ice. Blend for 20 to 30 seconds or until thick and frothy.
- 2. Pour into a chilled hurricane glass. Top with whipped cream and then garnish with a cherry. Add a straw, and serve immediately.
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