HOMEMADE SRIRACHA KETCHUP

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Homemade Sriracha Ketchup image

My new love is sriracha! As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought I need to make this. So I have a recipe for home-made ketchup added my sriracha sauce and now I have a new condiment fav!! Adjust sriracha to your liking. ;)

Provided by Lisa G. Sweet Pantry Gal

Categories     Spreads

Time 1h5m

Number Of Ingredients 8

1 15oz can tomato sauce
1 small onion pealed and quartered
1/2 c apple cider vinegar
1/2 c packed lite brown sugar
3 Tbsp tomato paste
2 Tbsp sriracha sauce
1 cinnamon stick
1 Tbsp kosher salt

Steps:

  • 1. Place all ingredients in a saucepan and bring to a simmer, stirring occasionally for 1 hour till mix becomes thick. Remove onion and cinnamon stick and discard. At this point taste, I added a bit more sriracha sauce because I like it hot. Let cool for 1/2 hour then refrigerate. Can be refrigerated for one week.
  • 2. Great for gifting, or bring to cookouts. When cooking hamburgs and hotdogs I like a lot of different condiments. This is perfect! If ya cant stand the heat this is still a wonderful recipe for homemade ketchup without the sriracha.

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