These Coconut Dipped Cookie Treats with melted white chocolate and toasted coconut aren't as quick as eating cookies from the bag. But the extra effort is worth it!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 18 servings.
Number Of Ingredients 3
Steps:
- Dip half of each cookie in chocolate; sprinkle with coconut. Place on waxed paper- or parchment paper-covered baking sheet.
- Refrigerate 15 min. or until chocolate is firm.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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