COCONUT DELIGHT

Coconut Delight image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

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Ingredients

1 cups flour
1 sticks butter
1 cups pecans
16 ounces cream cheese
1 tubes whip
1 cups sugar
1 units vanilla instant pudding
1 units milk
1 cans flake coconut

Steps:

Layer 1. Mix flour, butter, and 1/2 chopped pecans.Mix by hand or large spoon. Put into a long Prrex dish. Pat down with hands. Bake crust on 325 for 10-15 minutes or until crust is light brown on top. Let crust cool for 30 minutes.
Layer 2. Mix soften cream cheese, about half of the Cool Whip, and sugar together and layer on crust and sprinkle with coconut.
Layer 3. Prepare large box of instant vanilla pudding mix as directed on box. Spread on layer 2.
Layer 4. Spread rest of the Cool Whip on top of layer 3. Sprinkle with the rest of the coconut and pecans. Refrigerate 4 hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g