STARR'S SOFT SUGAR COOKIES

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Starr's Soft Sugar Cookies image

Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient.

Provided by Starr Tharp

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 16

1 cup white sugar
1 cup packed brown sugar
½ cup butter, softened
½ cup shortening
2 eggs
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 teaspoon ground nutmeg
3 ½ cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon cream of tartar
¾ teaspoon salt
¾ teaspoon baking soda
1 cup buttermilk
⅓ cup white sugar
½ cup raisins

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Beat together white and brown sugars, butter and shortening until light and fluffy. Beat in eggs, vanilla and lemon extract to mix well.
  • Sift together nutmeg, flour, baking powder, cream of tartar, salt and soda. Add alternately with buttermilk to creamed mixture.
  • Drop tablespoonfuls of dough 2 1/2 inches apart onto greased baking sheet. With the back of the spoon, spread round and round making the outer edge of the cookies a little thicker than the center. Sprinkle generously with the reserved white sugar and place a fat raisin in the center of each cookie.
  • Bake about 10 minutes. For softer cookies, bake in hot oven (425 degrees F (220 degrees C)) for about 8 minutes or until no indentation remains when you touch the center of the cookie with your fingertip. Remove cookies and cool on racks.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 37.2 g, Cholesterol 26.1 mg, Fat 8.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 199.8 mg, Sugar 22.4 g

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