GODIVA BISCOTTI
Make and share this Godiva Biscotti recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 1h15m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Sift together the flour, baking powder, and salt; set aside.
- Beat the eggs until light, add the sugar gradually and beat until the mixture is ribbony, about 10 minutes.
- Stir in the orange rind and Godiva Liqueur.
- Add the sifted ingredients and blend on low speed until incorporated.
- Fold in the almonds, hazelnuts, and pine nuts until blended.
- With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash.
- Bake in a preheated 350-degree oven for 20 minutes until lightly golden. Remove from the oven, and using a serrated knife, immediately cut diagonally into 3/4 inch slices.
- Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown. Remove from the oven, cool and store in a tightly covered container.
- Serve drizzled with additional Godiva Liqueur.
Nutrition Facts : Calories 1040.8, Fat 56.5, SaturatedFat 5.4, Cholesterol 211.5, Sodium 334.3, Carbohydrate 115.2, Fiber 9.2, Sugar 56.4, Protein 27.6
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