COCONUT CURRY SHRIMP CAKES W / PAPAYA LIME SAUCE

Coconut Curry Shrimp Cakes W / Papaya Lime Sauce image

Provided by chia2160

Categories Coconut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 21

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3/4 teaspoon curry powder
1 cup panko breadcrumbs
2 tablespoons unsweetened flaked coconut
2 tablespoons fresh cilantro or 2 tablespoons Thai basil
2 tablespoons minced red peppers
2 tablespoons minced scallions or 2 tablespoons chives
1 tablespoon minced ginger
3 tablespoons coconut milk
2 teaspoons minced serrano peppers or 2 teaspoons jalapeno chile
1 teaspoon soy sauce
1 pinch salt
12 ounces raw shrimp, peeled,deveined,chopped
1 egg
2 cloves garlic, minced
cooking spray or 2 tablespoons canola oil
1 cup peeled papaya, diced
1/4 cup water
1/4 cup fresh lime juice
2 teaspoons sugar
salad greens
toasted sesame seeds (to garnish) (optional)

Steps:

in a small saute pan add curry powder on medium heat until fragrant, 30-45 seconds, remove.
mix curry powder and next 13 ingredients, stir well and refrigerate for 1 hour.
divide into 8 patties, and spray a saute pan with cooking spray or use 1 tbsp olive oil.
add 4 patties, cook for 5 mins per side until browned, repeat.
(or you can preheat your oven to 375, spray a pan with spray and cook 10 mins per side).
for sauce:.
process papaya, lime juice, water and sugar until smooth.
to serve:.
place salad greens on 4 plates.
top each plate with 2 shrimp cakes, top with sauce, garnish with toasted sesame seeds, serve.