EGG NOODLES WITH BROWN BUTTER, FETA, AND SPINACH
Make and share this Egg Noodles With Brown Butter, Feta, and Spinach recipe from Food.com.
Provided by Renee D
Categories < 30 Mins
Time 30m
Yield 8-10 side servings, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender (softer than al dente). Drain well in a colander.
- While noodles cook, melt butter in a small heavy skillet over low heat and continue to cook until it begins to turn golden brown, about 6 minutes. In the last 30 seconds, add chopped garlic. Remove from heat.
- Spread one third of noodles on a large platter and sprinkle with one third of cheese and one third of spinach. Repeat layering with remaining noodles and cheese in 2 batches, then pour brown butter over noodles and toss with 2 forks to combine. Spread noodles on platter and season with pepper.
Nutrition Facts : Calories 379.2, Fat 18.6, SaturatedFat 11.2, Cholesterol 97.5, Sodium 255.8, Carbohydrate 41.9, Fiber 2, Sugar 2, Protein 11.4
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