COCONUT CURRIED PUMPKIN SOUP

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Coconut Curried Pumpkin Soup image

Make and share this Coconut Curried Pumpkin Soup recipe from Food.com.

Provided by Smilyn

Categories     Coconut

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter
1 small onion, chopped
1 garlic clove, minced
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can chicken broth, plus
1 (14 1/2 ounce) can water
1 (15 ounce) can pumpkin puree
3/4 cup unsweetened coconut milk

Steps:

  • Melt butter in a large saucepan over medium heat.
  • Cook onion until softened, about 5 minutes.
  • Add garlic, curry, salt, and pepper and cook 1 minute more.
  • Add broth, water and puree; mix well. Reduce heat to low.
  • Cook, stirring occasionally, for 20 minutes.
  • Stir in coconut milk.
  • Puree soup in blender in several batches until smooth. Return to saucepan.
  • Reheat and serve.

Nutrition Facts : Calories 127.8, Fat 10.5, SaturatedFat 8, Cholesterol 10.2, Sodium 427.2, Carbohydrate 7.4, Fiber 0.8, Sugar 1.7, Protein 3.1

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