BISCUITS AND HAM GRAVY

BISCUITS AND HAM GRAVY image

Categories Ham

Yield 10 people

Number Of Ingredients 8

2 cups diced ham (Get out your leftovers *see "Fall-Off-the-Bone Crock Pot Ham")
3 Tbsp canola oil
3 Tbsp all-purpose flour
1/2 cup beef broth
3 1/2 cups milk
1 tsp white pepper
1/4 tsp black pepper
1/2 tsp seasoning salt, or salt to taste

Steps:

Preheat oven for biscuits. In a large skillet, over medium-high heat add oil and ham. Cook ham until it starts to turn a little golden around the edges. Add the flour to the ham and oil. Cook for 2-3 minutes stirring constantly. For our white gravy, we want the roux to have very little color and flavor so 2-3 minutes will be sufficient. At this point you want to add your beef broth in a steady stream while stirring constantly. Add the milk one cup at a time in a steady stream, stirring constantly and stir until thickened before adding the next cup. Once all of the milk is added and the mixture is thickening nicely, it is time to add your spices. Once thickened, serve over biscuits (or hashbrowns).