SOFT CUSTARD

Soft Custard image

Make and share this Soft Custard recipe from Food.com.

Provided by Monkeygirl1628

Categories Dessert

Time 20m

Yield 2 1/4 cup custard

Number Of Ingredients 5

Ingredients

2 cups milk
3 slightly beaten eggs
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

Put 1 3/4 cup milk in saucepan, cover and bring to a boiling point.
Reduce heat.
Combine eggs, sugar, salt, and remaining milk.
Add to scalded milk, stirring constantly.
Cook stirring constantly, until a coating forms on a spoon.
Remove and cool, add vanilla.
Serve in tall glasses with whipped cream and coconut or use as a pudding sauce.

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